Pulses Packaging

Air and Humidity Barrier: Pulses are products that can be affected by air and moisture. Packaging should provide an air and moisture barrier to keep the product fresh for a long time. In particular, vacuum packaging or materials with special coatings can be used.

Light Transmittance Control: Pulses may lose color and flavor when exposed to light. Therefore, packaging must protect the quality of the product by controlling light transmittance.

Durability: Pulses packaging must be durable during the transportation and storage processes of the product. This is important to prevent the packaging from being punctured, torn or damaged.

Odor and Taste Isolation: Pulse packaging should not be affected by bad odors and tastes coming from outside. This helps the product retain its original flavor.

Portability and Storability: Packaging should be easily portable and take up minimum space in storage. This offers a practical solution for both consumers and retailers.

Compliance with Hygiene and Health Standards: Packaging materials must comply with food safety standards. There should be no chemical transfer when the packaging comes into contact with the product.

Transparency: Clear or windowed packaging allows consumers to see the appearance of the product. This gives the customer more information about the product and creates a feeling of trustworthiness.

Sealing: Sealing the packaging ensures that the product lasts for a long time and is protected from external factors.